Complying with Government Requirements
Food-borne illnesses cause 82 million illnesses in the U.S. annually with 325,000 hospitalizations and 5,000 deaths.
They cost $152 billion annually in direct medical expenses and lost productivity, health experts estimate.
Foodborne illnesses are caused by a host of pathogens. Hand-washing is recognized as one of the simplest, most effective way of reducing the rate of food-borne illnesses.
Because it takes 15 seconds of friction to dissolve, HandGiene's specifically engineered antimicrobial soaps and sanitizers substantially reduce the bacterial and viral contamination of hands and the transmission of illness-causing microorganisms.
HandGiene’s monitoring and recording system will meet HACCP and ISO-9000 standards, food code requirements and impending government regulations for documentation of hand-washing compliance in an easy-to-use way.